Chilli is one of the vegetables. It is variously known as yendu mirchi. Green chilies belong to the genus Chili . It is a plant belonging to Solanaceae family. This type of chili is used in food and medicine to increase the spiciness. Researchers have reported that these were used in food as early as 6000 years ago. India’s role in the production, export and import of green chillies is significant.
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